Menus

Oysters on The Half Shell

black pepper mignonette, lemon

Hawaiian Kampachi

charred kohlrabi, black lime, blood orange vinaigrette

$18

Leberwurst

duck & chicken liver, sauternes gelée, warm mushroom brioche

$23

Heirloom Beets

topfen crème, candied hazelnuts, fresh arugula, shaved fennel

$20

Celery Root Tartare

classic flavors, cognac, aged parmesan

$21

Bluefin Tuna

daikon radish, baby bok choy, citrus vinaigrette

$25

Crispy Octopus

white bean ragu, aji dolce gremolata, parsley oil

$27

Warm Langoustine Salad

braised salsify, endive, barigoule beurre blanc

$34

Sweet Potato Agnolotti

maple vinaigrette, parmesan, crispy brussels sprouts, guanciale

$31

Saffron Tagliatelle

littleneck clams, mussels, prawns, tarragon

$38

Wiener Schnitzel

fingerling potato salad, dill cucumber, lemon, lingonberries

$39

Amish Chicken

globe artichoke, sunchoke, smoked chicken jus

$41

Nova Scotia Halibut

mustard walnut velouté, marble potatoes, celtuce, navet

$42

Arctic Char

cauliflower sauté, toasted almonds, meyer lemon riesling sauce

$39

Roasted Squab

parsnip, braised red cabbage, almond biscotti, huckleberries

$58

Brandt Beef Tenderloin

bone marrow crust, shallot tarte tatin, portobello mushrooms, sauce bourguignonne

$59

Venison "Bourguignon" for 2

brasied osso bucco, grilled loin, heirloom carrots, trumpet royal mushroom, roasted foie gras

$138

Wild Mushrooms

sherry vinegar, parsley

$12

Pommes Puree

fingerling potatoes, Beurremont butter

$12

Charred Broccolini

lemon vinaigrette

$12

Viennese Potato Salad

dijon mustard, shallots, white wine vinegar

$12

Braised Red Cabbage

red wine

$12

Bâtard Candy Bar

chocolate hazelnut fudge, caramel, feuilletine crunch

$15

Apple Tart

camembert cheese, apple cider surette

$15

Warm Buckwheat Cake

buttermilk, sanddorn ice cream

$15

Passion Fruit Parfait

compressed pineapples, coconut dacquoise

$15

3 cheese plate

$21

4 cheese plate

$26