239 West Broadway, New York, NY 10013 212-219-2777
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239 West Broadway, New York, NY 10013 212-219-2777
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  • wine
    Slide 1 of 7
  • cured salmon
    Slide 2 of 7
  • beef tartare
    Slide 3 of 7
  • cappalletti
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  • veal
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  • dessert
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  • a bowl of food on a plate
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    • Dinner

    Your choice of any Appetizer & Entree or Entree & Dessert

    2 courses $75 • 3 courses $85 • 4 courses $95

    PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+. 

    THANK YOU FOR YOUR UNDERSTANDING.

    Download PDF

    Appetizers

    • BEEF TARTARE*

      brown butter emulsion, pickled red onion, garlic toast

    • CURED SALMON*

      gribiche, salmon roe, pumpernickel, caper berries

    • SALAD LYONNAISE

      bacon lardons, frisee, poached egg, truffle vinaigrette

    • FOIE GRAS MOUSSE

      almond streusel, apple - sunchoke, cranberry $15 supplement

    • TERRINE DE CAMPAGNE

      duck, apricots, sourdough toast

    • GOLDEN OSETRA CAVIAR

      creme fraiche,toast points $89 suppliement

    Second Course

    • POTATO GNOCCHI

      balsamic cipollini onions, truffle fondue $5 suppliement

    • CARNAROLI RISOTTO

      forest mushrooms, chives, parmesan, jus

    • HOUSE MADE TAGLIOLINI

      saffron cream, mussels, sundried tomatoes

    • WHITE TRUFFLES

      4 grams $80 supplement

    Entrées

    • AMISH CHICKEN

      roasted salsify, ricotta, chicken ragu, shallot confit, sage jus

    • PEKIN DUCK

      butternut squash, toasted freekeh, broccoli rabe, raspberry, natural jus $5 supplement

    • NEW ZEALAND VENISON

      red cabbage, bacon jam, rosemary jus $15 supplement

    • PAN SEARED STRIPED BASS

      pomme puree, creamy leeks, sauce meurette

    • BRANZINO

      market carrots, za'atar spice, chermoula panisse, tahini sauce

    • DOVER SOLE

      sauce meuniere, market potatoes, $25 supplement

    Sides

    • CREAMED SPINACH GRATIN

      mornay, breadcrumbs

      $12

    • CAULIFLOWER

      garam masala yogurt, apricots, cilantro

      $12

    • MARKET POTATOES

      balsamic caramelized onions, garlic aioli, chives, parmesan

      $12

    Cheese Selection

    3 for $21 • 4 for $26 • 5 for $29

    Desserts

    • GATEAU MOUSSE AU CHOCOLATE

      caramel, pretzel & peanuts, local stout ice cream

    • PUMPKIN CHEESECAKE

      cocoa crumble, pepita tuile, vanilla orange ice cream

    • CARROT CAKE

      whipped mascarpone, carrot &orange coulis, creme fraiche ice cream

    • BERRY BOWL

      crème fraîche

    • SORBET TRIO

      daily selection

    Beverage

    PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+. 

    THANK YOU FOR YOUR UNDERSTANDING.

    Download PDF

    “COVID-19 Recovery Charge” 

    a 5% charge will be added to your total check to help offset costs associated with the current COVID-19 pandemic. Please note, this is a surcharge, not a gratuity for employees.

    Seasonal Cocktails

    • A SUMMER IN PARIS

      dudognon cognac, pineau des charantes, blanc de blancs

      $18

    • HERE’S NOT HERE

      tromba blanco tequila, cappelletti, st-germain elderflower liqueur, lemon

      $18

    • CHAMPS DE LAVANDE

      spring 44 vodka, lavender, crème de violette, lemon

      $18

    • CAMINO FRANCÉS

      bache-gabrielsen american oak cognac, campari, dolin rouge vermouth, black walnut bitters

      $18

    • A WHOLE NEW BÂTARD

      catskills provisions whiskey, maison rouge vsop cognac, absinthe, earl grey, orange bitters

    Wines by The Glass

    • Sparkling

    • cabernet franc

      CHÂTEAU DE BRÉZÉ crémant de loire rosé, loire, france nv

      $17

    • Brut Champagne

      pinot noir/chardonnay CHRISTIAN BOURMAULT 'hermance,' champagne, france, nv

      $26

    • White

    • white rhône blend

      DOMAINE BOISSON cairanne ‘silice,’ rhône, france 2016

      $16

    • Dry Riesling

      Domaine Trapet 'riquewihr,' alsace, france 2016

      $17

    • Chablis

      Domaine Testut ‘Côte De Bréchain,’ Burgundy 2018

      $20

    • chardonnay

      DOMAINE FAIVELEY ladoix, burgundy, france 2017

      $25

    • Red

    • Pinot Noir

      MICHEL GAY bourgogne côte d'or, burgundy, france 2017

      $17

    • Gamay

      CHÂTEAU DU MOULIN-À-VENT 'couvent des thorins,' burgundy, france 2018

      $18

    • Cabernet Sauvignon

      CHÂTEAU HAUT-VIGNEAU pessac-léognan, bordeaux, france 2018

      $20

    • pinot noir

      DAVID MOREAU santenay 'cuvée s,' burgundy, france, 2014

      $26

    Beer & Cider

    • Pilsner

      von trapp, stowe, vtfive boroughs, brooklyn, ny

      $8

    • Summer Wheat Ale

      Sixpoint 'Apllo' Brooklyn, NY

      $8

    • Imperial Pale Ale

      Trögs 'Perpetual IPA' Hersey, PA

      $8

    Wine List

    PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+. 

    THANK YOU FOR YOUR UNDERSTANDING.

    Corkage 

    We allow you to bring in up to 2 bottles of your own wine if you wish.  We charge $50 per bottle.  

    If you have any questions please call Erik Westman at 212-219-2777

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