Menus
Dinner
Your choice of any Appetizer & Entree or Entree & Dessert
2 courses $65 • 3 courses $75
PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+.
THANK YOU FOR YOUR UNDERSTANDING.
Download PDFAppetizers
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BEEF TARTARE*
brown butter emulsion, pickled red onion, garlic toast
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CURED SALMON*
gribiche, salmon roe, pumpernickel, caper berries
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SALAD OF EASTER RADISH & WATERCRESS
curry labneh, carrot, ginger lemon vinaigrette
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CHILLED CUCUMBER & AVOCADO SOUP
tomato, compressed cucumber, baguette chip
Risotto & Pasta
Available as an appetizer or entree-
SPRING RISOTTO
mascarpone, fennel, saffron pickled onion
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NINE HERB CAPPELLETTI
spring herbs, parmesan
Entrées
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ROAST CHICKEN
roulade, potato rosti, swiss chard farci, natural chicken jus
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ROHAN DUCK
marinated beets & yogurt, spiced pistachio crumbs, mustard jus
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VEAL TENDERLOIN
bacon, sweet breads, english peas, morels, herbs de provence jus
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BUTTER POACHED COD
pomme soufflé, fennel velouté, osetra caviar
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SEARED STRIPED BASS
saffron barigoule, mussels, artichokes
Sides
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Spring Vegetables
english peas, asparagus, radish
$12
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Quinoa
poblano peppers, avocado cream
$12
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Roasted Potatoes
au poive, parmesan
$12
Cheese Selection
3 for $7 • 4 for $12 • 5 for $20Desserts
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Bâtard Candy Bar
chocolate hazelnut fudge, caramel, feuilletine crunch
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RHUBARB GALETTE
pistachio frangipane, macerated strawberries, roasted fennel ice cream
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COCONUT CURRY PARFAIT
caramelized pineapple, coconut dacquoise, rice crisp
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ICE CREAM TRIO
“COVID-19 Recovery Charge”
a 5% charge will be added to your total check to help offset costs associated with the current COVID-19 pandemic. Please note, this is a surcharge, not a gratuity for employees.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverage
PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+.
THANK YOU FOR YOUR UNDERSTANDING.
“COVID-19 Recovery Charge”
a 5% charge will be added to your total check to help offset costs associated with the current COVID-19 pandemic. Please note, this is a surcharge, not a gratuity for employees.
Seasonal Cocktails
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Ol' Dirty Bâtard
Jim Beam Rye, Punt e Mes, Cocchi rosa, mole bitters
$18
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BOULEVARDIER
bache-gabrielsen american oak cognac, campari, dolin rouge vermouth, black walnut bitters *nut allergy
$18
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THE DEVIL YOU DON’T
tromba reposado tequila, crème de cassis, lime, ginger beer
$18
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BETTER ANGELS
rutte celery gin, green chartreuse, cucumber, lime
$18
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HERE’S NOT HERE
tromba blanco tequila, cappelletti, st-germain elderflower liqueur, lemon
$18
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TAKE A RIGHT
compass box great king st. glasgow blend scotch, giffard ginger liqueur, velvet falernum, lime
$18
Wines by The Glass
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Sparkling
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Crémant De Bourgogne Rosé
Victorine De Chastenay, Burgundy NV
$16
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Brut Champagne
Sadi Malot , Blanc de Blancs ‘Terre d’Origine,’ Champagne, France NV
$26
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White
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Bourgogne Aligoté
Domaine Goisot, Burgundy, France 2018
$15
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Grüner Veltliner
Soellner 'Wogenrain," Wagram 2019
$17
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Chablis
Domaine Testut ‘Côte De Bréchain,’ Burgundy 2018
$20
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Auxey-Duresses
Olivier Leflaive, Burgundy, France 2017
$26
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Rosé
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Côtes du Rhône
Clos Bellane ‘Altitude,’ Rhône, France 2020
$16
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Red
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Bourgogne Rouge
Pinot Noir, Cyrot-Buthiau, Burgundy, France 2018
$16
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Morgon
Anthony Thevenet, Burgundy France 2018
$17
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Syrah/Grenache
Big Basin 'Homestead,' California, 2016
$18
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Mercurey
Domaine Faively 'Les Mauverennes' Burgundy, France
$25
Beer & Cider
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Helles Lager
Stiegl, Austria
$8
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Summer Wheat Ale
Sixpoint 'Apllo' Brooklyn, NY
$8
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Imperial Pale Ale
Trögs 'Perpetual IPA' Hersey, PA
$8
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Kölsch-Dury Golden Lager
Randolph Beer, Brooklyn, NY
$9
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Kölsch-Dury Golden Lager (16oz)
Randolph Beer, Brooklyn NY
$9
Wine List
PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+.
THANK YOU FOR YOUR UNDERSTANDING.
Download PDF“COVID-19 Recovery Charge”
a 5% charge will be added to your total check to help offset costs associated with the current COVID-19 pandemic. Please note, this is a surcharge, not a gratuity for employees.