Menus
Dinner
Your choice of any Appetizer & Entree or Entree & Dessert
2 courses $69 • 3 courses $79
PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+.
THANK YOU FOR YOUR UNDERSTANDING.
Download PDFAppetizers
-
BEEF TARTARE*
brown butter emulsion, pickled red onion, garlic toast
-
CURED SALMON*
gribiche, salmon roe, pumpernickel, caper berries
-
HEIRLOOM TOMATO SALAD
basil, goat cheese, shallots, anchovy crumb
-
CHILLED CUCUMBER & AVOCADO SOUP
tomato, compressed cucumber, baguette chip
-
NINE HERB CAPPELLETTI
spring herbs, parmesan
-
HUDSON FOIE GRAS
ginger crumble, poached rhubarb, spiced rum $15 supplement
-
RUSSIAN OSETRA CAVIAR*
brioche toast points, crème fraîche $95 supplement
Entrées
-
FARMHOUSE ROAST CHICKEN
roulade, potato rosti, swiss chard farci, natural chicken jus
-
ROHAN DUCK
marinated beets & yogurt, spiced pistachio crumbs, mustard jus
-
VEAL TENDERLOIN
bacon, sweet breads, english peas, morels, herbs de provence jus $15 supplement
-
BUTTER POACHED HALIBUT
crispy potato, fennel velouté, herb salad
-
SEARED STRIPED BASS
saffron barigoule, mussels, artichokes
Sides
-
Spring Vegetables
english peas, asparagus, radish
$12
-
Quinoa
poblano peppers, avocado cream
$12
-
Roasted Potatoes
au poive, parmesan
$12
Cheese Selection
3 for $7 • 4 for $12 • 5 for $20Desserts
-
Bâtard Candy Bar
chocolate hazelnut fudge, caramel, feuilletine crunch
-
RHUBARB GALETTE
pistachio frangipane, macerated strawberries, roasted fennel ice cream
-
BLACKBERRY-WHITE PEACH TRIFLE
yuzu olive oil cake, crème chantilly, sablé
-
SORBET TRIO
“COVID-19 Recovery Charge”
a 5% charge will be added to your total check to help offset costs associated with the current COVID-19 pandemic. Please note, this is a surcharge, not a gratuity for employees.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverage
PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+.
THANK YOU FOR YOUR UNDERSTANDING.
Download PDF“COVID-19 Recovery Charge”
a 5% charge will be added to your total check to help offset costs associated with the current COVID-19 pandemic. Please note, this is a surcharge, not a gratuity for employees.
Seasonal Cocktails
-
A SUMMER IN PARIS
dudognon cognac, pineau des charantes, blanc de blanc
$18
-
Ol' Dirty Bâtard
Jim Beam Rye, Punt e Mes, Cocchi rosa, mole bitters
$18
-
BOULEVARDIER
bache-gabrielsen american oak cognac, campari, dolin rouge vermouth, black walnut bitters *nut allergy
$18
-
PUDDLE JUMPER
hamilton allspice dram, diplomatico blanco reserve, j.m. rhum agricole, santa teresa rum, honey, cinnamon
$18
-
HERE’S NOT HERE
tromba blanco tequila, cappelletti, st-germain elderflower liqueur, lemon
$18
-
TAKE A RIGHT
compass box great king st. glasgow blend scotch, giffard ginger liqueur, velvet falernum, lime
$18
Wines by The Glass
-
Sparkling
-
Crémant De Bourgogne Rosé
Victorine De Chastenay, Burgundy NV
$16
-
Brut Champagne
Sadi Malot , Blanc de Blancs ‘Terre d’Origine,’ Champagne, France NV
$26
-
White
-
Bourgogne Aligoté
Domaine Goisot, Burgundy, France 2018
$15
-
Dry Riesling
Domaine Trapet 'riquewihr,' alsace, france 2016
$17
-
Chablis
Domaine Testut ‘Côte De Bréchain,’ Burgundy 2018
$20
-
Auxey-Duresses
Olivier Leflaive, Burgundy, France 2017
$26
-
Rosé
-
Côtes du Rhône
Clos Bellane ‘Altitude,’ Rhône, France 2020
$16
-
Red
-
Bourgogne Rouge
Pinot Noir, Chanson Bourgogne Hautes-Côtes de Beaune, Burgundy, France 2014
$16
-
Morgon
Anthony Thevenet, Burgundy France 2018
$17
-
Syrah/Grenache
Big Basin 'Homestead,' California, 2016
$18
-
Chorey-Les-Beaune
Pinot Noir EDMOND CORNU 'Les Bons Ores,' Burgundy, France 2015
$25
Beer & Cider
-
Pilsner
Five Borough Brewing Co., Brooklyn, NY
$8
-
Summer Wheat Ale
Sixpoint 'Apllo' Brooklyn, NY
$8
-
Imperial Pale Ale
Trögs 'Perpetual IPA' Hersey, PA
$8
Wine List
PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+.
THANK YOU FOR YOUR UNDERSTANDING.
Corkage
We allow you to bring in up to 2 bottles of your own wine if you wish. We charge $50 per bottle.
If you have any questions please call Erik Westman at 212-219-2777
Download PDF“COVID-19 Recovery Charge”
a 5% charge will be added to your total check to help offset costs associated with the current COVID-19 pandemic. Please note, this is a surcharge, not a gratuity for employees.