239 West Broadway, New York, NY 10013 212-219-2777
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239 West Broadway, New York, NY 10013 212-219-2777
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  • wine
    Slide 1 of 7
  • cured salmon
    Slide 2 of 7
  • beef tartare
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  • cappalletti
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  • veal
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  • dessert
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  • a bowl of food on a plate
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    • Dinner

    Your choice of any Appetizer & Entree or Entree & Dessert

    2 courses $69 • 3 courses $79

    PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+. 

    THANK YOU FOR YOUR UNDERSTANDING.

    Download PDF

    Appetizers

    • BEEF TARTARE*

      brown butter emulsion, pickled red onion, garlic toast

    • CURED SALMON*

      gribiche, salmon roe, pumpernickel, caper berries

    • HEIRLOOM TOMATO SALAD

      basil, goat cheese, shallots, anchovy crumb

    • CHILLED CUCUMBER & AVOCADO SOUP

      tomato, compressed cucumber, baguette chip

    • NINE HERB CAPPELLETTI

      spring herbs, parmesan

    • CAVATELLI

      mussels, saffron cream, sun dried tomatoes

    • CRAB SALAD

      avocado, fresno chili, sesame vinaigrette $15 supplement

    • MOUSSE OF FOIE GRAS

      ginger crumble, compressed peaches, grand marnier $15 supplement

    Entrées

    • FARMHOUSE ROAST CHICKEN

      roulade, potato rosti, swiss chard farci, natural chicken jus

    • ROHAN DUCK

      marinated beets & yogurt, spiced pistachio crumbs, mustard jus

    • BERKSHIRE PORK CHOP

      ratatouille, niçoise olives, herb de provence jus

    • BUTTER POACHED HALIBUT

      orzo risotto, caper gremolata, broccoli di ciccio, lobster sauce $15 supplement

    • BACON WRAPPED MONKFISH

      pomme dauphine, clams, sweet corn, white wine velouté

    Sides

    • Summer Vegetables

      blistered tomatoes, summer squash, zucchini puree, basil

      $12

    • Roasted Cauliflower

      garam masala, apricots, cilantro yogurt

      $12

    • roasted fingerling potatoes

      balsamic caramelized onions, chives, parmesan

      $12

    Cheese Selection

    3 for $21 • 4 for $26 • 5 for $29

    Desserts

    • Bâtard Candy Bar

      chocolate hazelnut fudge, caramel, feuilletine crunch

    • RHUBARB GALETTE

      pistachio frangipane, macerated strawberries, roasted fennel ice cream

    • BLACKBERRY-WHITE PEACH TRIFLE

      yuzu olive oil cake, crème chantilly, sablé

    • Bowl of Summer Berries

      crème fraîche

    • SORBET TRIO

    “COVID-19 Recovery Charge”

     a 5% charge will be added to your total check to help offset costs associated with the current COVID-19 pandemic. Please note, this is a surcharge, not a gratuity for employees.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Order Online Directly through BentoBox 




    Beverage

    PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+. 

    THANK YOU FOR YOUR UNDERSTANDING.

    Download PDF

    “COVID-19 Recovery Charge” 

    a 5% charge will be added to your total check to help offset costs associated with the current COVID-19 pandemic. Please note, this is a surcharge, not a gratuity for employees.

    Seasonal Cocktails

    • A SUMMER IN PARIS

      dudognon cognac, pineau des charantes, blanc de blanc

      $18

    • HERE’S NOT HERE

      tromba blanco tequila, cappelletti, st-germain elderflower liqueur, lemon

      $18

    • CAMINO FRANCÉS

      bache-gabrielsen american oak cognac, campari, dolin rouge vermouth, black walnut bitters

      $18

    • PLANEUR AVION

      jameson black barrel, montengro, aperol

      $18

    • A WHOLE NEW BÂTARD

      catskills provisions whiskey, maison rouge vsop cognac, absinthe, earl grey, orange bitters

    Wines by The Glass

    • Sparkling

    • Crémant De Bourgogne Rosé

      Victorine De Chastenay, Burgundy NV

      $16

    • Brut Champagne

      pinot noir/chardonnay CHRISTIAN BOURMAULT 'hermance,' champagne, france, nv

      $26

    • White

    • Bourgogne Aligoté

      Domaine Goisot, Burgundy, France 2018

      $15

    • Dry Riesling

      Domaine Trapet 'riquewihr,' alsace, france 2016

      $17

    • Chablis

      Domaine Testut ‘Côte De Bréchain,’ Burgundy 2018

      $20

    • Pernand-Vergelesses

      Olivier Leflaive, Burgundy, France 2017

      $26

    • Rosé

    • grenache

      PEYRASSOL côtes de provence 'réserve des templiers,' provence, france 2019

      $16

    • Red

    • Pinot Noir

      MICHEL GAY bourgogne côte d'or, burgundy, france 2017

      $17

    • Gamay

      CHÂTEAU DU MOULIN-À-VENT 'couvent des thorins,' burgundy, france 2018

      $18

    • Cabernet Sauvignon

      CHÂTEAU HAUT-VIGNEAU pessac-léognan, bordeaux, france 2018

      $20

    • Santenay

      pinot noir ROGER BELLAND 1er cru 'gravières,' burgundy, france, 2014

      $24

    Beer & Cider

    • Pilsner

      Five Borough Brewing Co., Brooklyn, NY

      $8

    • Summer Wheat Ale

      Sixpoint 'Apllo' Brooklyn, NY

      $8

    • Imperial Pale Ale

      Trögs 'Perpetual IPA' Hersey, PA

      $8

    Wine List

    PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+. 

    THANK YOU FOR YOUR UNDERSTANDING.

    Corkage 

    We allow you to bring in up to 2 bottles of your own wine if you wish.  We charge $50 per bottle.  

    If you have any questions please call Erik Westman at 212-219-2777

    Download PDF

    “COVID-19 Recovery Charge” 

    a 5% charge will be added to your total check to help offset costs associated with the current COVID-19 pandemic. Please note, this is a surcharge, not a gratuity for employees.