Menus
Dinner
Your choice of any Appetizer & Entree or Entree & Dessert
2 courses $75 • 3 courses $85 • 4 courses $95
PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+.
THANK YOU FOR YOUR UNDERSTANDING.
Download PDFAppetizers
-
BEEF TARTARE*
brown butter emulsion, pickled red onion, garlic toast
-
CURED SALMON*
gribiche, salmon roe, pumpernickel, caper berries
-
SALAD LYONNAISE
bacon lardons, frisee, poached egg, truffle vinaigrette
-
POTATO GNOCCHI
balsamic cipollini onions, truffle fondue $5 supplement
-
FOIE GRAS MOUSSE
almond streusel, apple - sunchoke, cranberry $15 supplement
Entrées
-
AMISH CHICKEN
black trumpet mushrooms, savory bread pudding, truffle jus
-
PEKIN DUCK
marinated beets & yogurt, spiced pistachio crumbs, mustard jus
-
AGED STEAK 'AU POIVRE'
short rib, potato & carrot espuma, tarragon puree $15 supplement
-
POACHED HALIBUT
saffron risotto, sauce americane, $15 supplement
-
BRANZINO
market carrots, za'atar spice, chermoula panisse, tahini sauce
-
HOUSE MADE TAGLIATELLE
duck ragu,stewed tomatoes, calabrian chili, mascarpone
Sides
-
CREAMED SPINACH GRATIN
mornay, breadcrumbs
$12
-
Roasted Cauliflower
garam masala yogurt, apricots, cilantro
$12
-
market potatoes
balsamic caramelized onions, garlic aioli, chives, parmesan
$12
Cheese Selection
3 for $21 • 4 for $26 • 5 for $29Desserts
-
GATEAU MOUSSE AU CHOCOLATE
caramel, pretzel & peanuts, local stout ice cream
-
PEAR & ROSEMARY MILLEFEUILLE
au poivre spice, walnut ice cream
-
PLUM & FLOURLESS ALMOND CAKE VACHERIN
crispy meringue, gastrique, vanilla ice cream
-
Bowl of Summer Berries
crème fraîche
-
SORBET TRIO
Beverage
PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+.
THANK YOU FOR YOUR UNDERSTANDING.
Download PDF“COVID-19 Recovery Charge”
a 5% charge will be added to your total check to help offset costs associated with the current COVID-19 pandemic. Please note, this is a surcharge, not a gratuity for employees.
Seasonal Cocktails
-
A SUMMER IN PARIS
dudognon cognac, pineau des charantes, blanc de blancs
$18
-
HERE’S NOT HERE
tromba blanco tequila, cappelletti, st-germain elderflower liqueur, lemon
$18
-
CHAMPS DE LAVANDE
spring 44 vodka, lavender, crème de violette, lemon
$18
-
CAMINO FRANCÉS
bache-gabrielsen american oak cognac, campari, dolin rouge vermouth, black walnut bitters
$18
-
A WHOLE NEW BÂTARD
catskills provisions whiskey, maison rouge vsop cognac, absinthe, earl grey, orange bitters
Wines by The Glass
-
Sparkling
-
cabernet franc
CHÂTEAU DE BRÉZÉ crémant de loire rosé, loire, france nv
$17
-
Brut Champagne
pinot noir/chardonnay CHRISTIAN BOURMAULT 'hermance,' champagne, france, nv
$26
-
White
-
white rhône blend
DOMAINE BOISSON cairanne ‘silice,’ rhône, france 2016
$16
-
Dry Riesling
Domaine Trapet 'riquewihr,' alsace, france 2016
$17
-
Chablis
Domaine Testut ‘Côte De Bréchain,’ Burgundy 2018
$20
-
chardonnay
DOMAINE FAIVELEY ladoix, burgundy, france 2017
$25
-
Red
-
Pinot Noir
MICHEL GAY bourgogne côte d'or, burgundy, france 2017
$17
-
Gamay
CHÂTEAU DU MOULIN-À-VENT 'couvent des thorins,' burgundy, france 2018
$18
-
Cabernet Sauvignon
CHÂTEAU HAUT-VIGNEAU pessac-léognan, bordeaux, france 2018
$20
-
pinot noir
DAVID MOREAU santenay 'cuvée s,' burgundy, france, 2014
$26
Beer & Cider
-
Pilsner
von trapp, stowe, vtfive boroughs, brooklyn, ny
$8
-
Summer Wheat Ale
Sixpoint 'Apllo' Brooklyn, NY
$8
-
Imperial Pale Ale
Trögs 'Perpetual IPA' Hersey, PA
$8
Wine List
PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+.
THANK YOU FOR YOUR UNDERSTANDING.
Corkage
We allow you to bring in up to 2 bottles of your own wine if you wish. We charge $50 per bottle.
If you have any questions please call Erik Westman at 212-219-2777
Download PDF