239 West Broadway, New York, NY 10013 212-219-2777
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239 West Broadway, New York, NY 10013 212-219-2777
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    • Dinner

    PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+. 

    THANK YOU FOR YOUR UNDERSTANDING.

    Download PDF

    “COVID-19 Recovery Charge”

     a 5% charge will be added to your total check to help offset costs associated with the current COVID-19 pandemic. Please note, this is a surcharge, not a gratuity for employees.

    Homemade Breads

    White sourdough and viennese poppyseed rolls served with cultured butter and citrus salt

    To Start

    • Oysters on The Half Shell

      black pepper mignonette, lemon

    • Leberwurst

      duck & chicken liver, sauternes gelée, warm mushroom brioche

      $23

    • Hawaiian Kampachi

      charred kohlrabi, black lime, blood orange vinaigrette

      $18

    Appetizers

    • Heirloom Beets

      topfen crème, candied hazelnuts, fresh arugula, shaved fennel

      $20

    • Celery Root Tartare

      classic flavors, cognac, aged parmesan

      $21

    • Bluefin Tuna

      daikon radish, baby bok choy, citrus vinaigrette

      $25

    • Crispy Octopus

      white bean ragu, aji dolce gremolata, parsley oil

      $27

    • Warm Langoustine Salad

      braised salsify, endive, barigoule beurre blanc

      $34

    Entrées

    • Sweet Potato Agnolotti

      maple vinaigrette, parmesan, crispy brussels sprouts, guanciale

      $31

    • Nova Scotia Halibut

      mustard walnut velouté, marble potatoes, celtuce, navet

      $42

    • Saffron Tagliatelle

      littleneck clams, mussels, prawns, tarragon

      $38

    • Wiener Schnitzel

      fingerling potato salad, dill cucumber, lemon, lingonberries

      $39

    • Amish Chicken

      globe artichoke, sunchoke, smoked chicken jus

      $41

    • Arctic Char

      cauliflower sauté, toasted almonds, meyer lemon riesling sauce

      $39

    • Roasted Squab

      parsnip, braised red cabbage, almond biscotti, huckleberries

      $58

    • Brandt Beef Tenderloin

      bone marrow crust, shallot tarte tatin, portobello mushrooms, sauce bourguignonne

      $59

    • Venison "Bourguignon" for 2

      brasied osso bucco, grilled loin, heirloom carrots, trumpet royal mushroom, roasted foie gras

      $138

    Sides

    • Wild Mushrooms

      sherry vinegar, parsley

      $12

    • Pommes Puree

      fingerling potatoes, Beurremont butter

      $12

    • Charred Broccolini

      lemon vinaigrette

      $12

    • Viennese Potato Salad

      dijon mustard, shallots, white wine vinegar

      $12

    • Braised Red Cabbage

      red wine

      $12

    Desserts

    • Bâtard Candy Bar

      chocolate hazelnut fudge, caramel, feuilletine crunch

      $14

    • Apple Tart

      camembert cheese, apple cider surette

      $14

    • Pâte à Choux

      bartlett pear, sage butter crumble, quark ice cream

      $14

    • Warm Buckwheat Cake

      buttermilk, sanddorn ice cream

      $14

    Selection of Artisanal Cheese

    • 3 cheese plate

      $21

    • 4 cheese plate

      $26

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    Beverage

    PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+. 

    THANK YOU FOR YOUR UNDERSTANDING.

    “COVID-19 Recovery Charge” 

    a 5% charge will be added to your total check to help offset costs associated with the current COVID-19 pandemic. Please note, this is a surcharge, not a gratuity for employees.

    Seasonal Cocktails

    • Ginger Daisy

      Buenbicho mezcal, dry curaçao, giffard ginger liqueur, lime

      $16

    • Ol' Dirty Bâtard

      Jim Beam Rye, Punt e Mes, Cocchi rosa, mole bitters

      $16

    • Indian Summer

      Reisetbauer blue gin, campari, lemon, cherry herring (contains nuts)

      $16

    • All Things Nice

      Bulleit bourbon, apple cider, st. elizabeth allspice dram, lime, falernum

      $16

    Wines by The Glass

    • Sparkling

    • Crémant De Bourgogne Rosé

      Victorine De Chastenay, Burgundy NV

      $15

    • White

    • Bourgogne Aligoté

      Georges Lignier, Burgundy 2015

      $14

    • Grüner Veltliner

      Forstreiter ‘Kogl,’ Kremstal 2018

      $17

    • Chablis

      Domaine Testut ‘Côte De Bréchain,’ Burgundy 2018

      $20

    • Mercurey

      Domaine-Faiveley, Burgundy 2017

      $24

    • Red

    • Côtes Du Rhône

      Domaine Les Aphillanthes ‘Le Cros,’ Rhône 2016

      $14

    • Beaujolais

      Pierre-Marie Chermette 'Griottes,' Burgundy 2018

      $15

    • Bourgogne Rouge

      Cyrot-Buthiau, Burgundy 2018

      $17

    • Côtes de Nuits Villages

      Antoine Lienhardt 'Les Plantes Aux Bois,' Burgundy 2016

      $25

    Beer & Cider

    • Helles Lager

      Stiegl, Austria

      $8

    • Oktoberfest Märzen

      Hofbräu, Germany

      $8

    • Rare Vos Amber Ale

      Ommegang, New York

      $8

    • Dry Cider

      Aval, France

      $13

    Wine List

    PLEASE NOTE THAT YOUR TABLE WILL BE RESERVED FOR 2 HOURS FOR PARTIES UP TO 2; AND 2 HOURS 30 MINUTES FOR PARTIES OF 3+. 

    THANK YOU FOR YOUR UNDERSTANDING.

    Download PDF

    “COVID-19 Recovery Charge” 

    a 5% charge will be added to your total check to help offset costs associated with the current COVID-19 pandemic. Please note, this is a surcharge, not a gratuity for employees.